INGREDIENTS

1. Carrots (Skinned and Grated) : 1 Kg
2. Milk : ½ Litre
3. Condensed Milk or
   Sweetened Evaporated Milk : 1 Tin
4. Sugar : 1 Kg
5. Clarified Butter (Ghee) : ½ Litre
6. Cardamom Pods : 10 Nos. (De-seeded & Powdered)
7. Cashew Nuts (Fried in Ghee) : 100 Gms
   

METHOD 1. Coarsely pulverize grated carrot with milk. 2. In a heavy bottomed pan boil carrot mixture. 3. Add tinned milk to carrot mixture. Continue cooking over slow heat. 4. When carrot mixture is thoroughly cooked, add sugar. 5. Continue until carrot mixture has thickened to a consistency, where the mixture does not stick to the sides of a spoon. 6. Add ghee and powdered cardamom. 7. Spoon mixture into a serving dish. Garnish with fried cashew nuts. 8. Serve hot or cold.